Wholesale sugar From Santa Isabel

Santa Isabel Crystal Sugar is produced through the extraction of sucrose from sugar cane, with subsequent evaporation, clarification, bleaching, crystallization, centrifugation and drying.

It has a solid appearance in the form of well-defined transparent white crystals, with the product’s own flavor and odor.

The care and concern with the production process of Santa Isabel crystal sugar is what differentiates its appearance from other natural sucrose sweeteners and the whitish hue that gives the product a more sophisticated appearance.